morikawa bento hong kong
A story about sharing the joy of bento on the go
When our founder was a small child, he traveled extensively with his family in Japan. The memory of enjoying the creative packing and delicious food of bentos sold at train stations has been near and dear to his heart.
When he started to venture into entrepreneurial projects, he quickly jumped to the vision of sharing this experience and making bentos an everyday meal choice to the busiest of people.
From its humble start in 2013, Morikawa Bento has grown into a leading bento brand in Hong Kong, with an impressive clientele, a full-serviced central kitchen and strong distributor networks
From hong kong to chicago
In 2023, Morikawa Bento is ready to take a step further out of its home base.
The US operation will take the form of a small kitchen for orders on the most popular take-out platforms in Chicago. The design of food arrangement in our bento showcases an attitude for a well-balanced eating habit, which is an essential part of the Japanese bento culture. We strive for quality, preciseness and efficiency of our kitchen to bring delicious and beautiful bentos to customers in America.